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Baker's Ribs Reviews
  
Texas Monthly BBQ08 - Good sign number one: the smell. Good sign number two: Cops eat here. Good sign number three: The countermen want to talk about their food. The brisket was outrageous, with a thick black crust, a ragged red layer, and a juicy core that pulled apart easily (it’s cooked fifteen hours over mesquite). The chicken was moist, and the pulled pork was smokier than the greasy ribs. Bottles of the thin sauce (with a little kick) are kept in warming trays. MH . Read Article.
Lexus Lexus Magazine 2007 says this about Baker's Ribs: "One of the best barbecue meals of my life was eaten in the parking lot adjacent to the Commerce Street Baker’s outlet in Dallas (they have nine others in the state). Fresh from the airport, I arrived two minutes after the doors closed. “I’ll eat whatever you have left” I told them through the locked door. “Please!” And then, a moment of grace: Barbecue of an indeterminate type was handed over, money changed hands, and I trudged to the parking lot. Heaven."
Better Homes and Gardens
Better Homes and Gardens Magazine mentions Baker's Ribs as the perfect end to First Monday shopping in Canton, Texas. (June 2007 Edition)
Mineral Wells Chamber of Commerce
Mineral Wells Area Chamber of Commerce presents Baker's Ribs the award for Outstanding New Business of the Year. (2007)
10best.com
10 Best.com "Folksy, casual Baker's has built its reputation on flavorful, stick-to-your-ribs food. In fact, its dishes have been called "tall food" before, thanks to the size of its hefty sandwiches (chicken is the most popular)..."
Observer
Best Barbeque Dallas The Dallas Observer 2006
Dallas Observer
Voted "Best Barbecue", "Best Texas Barbecue", "Best Ribs", "Best Stealth Low-Fat Lunch", and "Best Toothpick" by The Dallas Observer
Texas Monthly
Voted one of "The Fifty Best Barbecue Joints in Texas" by Texas Monthly
St. Paul Magazine
"BBQ Top 10" -- Insider's Guide to Twin Cities BBQ -- MPLS, St. Paul Magazine
Eden Prairie Magazine
"Texas Star" -- As Eden Prairie’s only barbecue restaurant, Baker’s Ribs happily shares its winning Texas tradition -- Eden Prairie Magazine
D Magazine
Best Barbeque Ribs D Magazine January 2003
Houston Chronicle
"It'll stick to your ribs" Houston Chronicle January 19, 2001
Minnesota Monthly
"Hog Heaven" -- Texas-style barbecue finds an unlikely home in Eden Prairie -- Minnesota Monthly Magazine