For great Barbecue, you need smoke, time and good meat. Whether it be ribs or brisket - the more you slow cook it the better it will taste. We credit the Baker's Ribs slow-cooking formula combined with a superior quality meat for our success.
Baker's Ribs smokes their choice brisket at a low temperature from 12 - 16 hours depending on the brisket size.
For some excellent taste, use Baker's Ribs spice to liven' up your next BBQ experience.