Baker’s Ribs is a family-owned and operated business.
Founded in 1988, the restaurant has grown into 6 locations in Dallas and surrounding areas with an additional 4 franchises. Baker’s Ribs catering serves events of all shapes and sizes, including the Big Apple BBQ Block Party, Texas Monthly’s 50 best BBQ festival, and a host of Dallas parties, meeting and events.
The signature pink pig brings Dallas real Texas barbecue by slow-cooking its meats over hickory wood in a Barbecue pit designed by founder and pit master Joe Duncan. Known for its “St. Louis Cut” Pork Ribs, juicy brisket, and sauce that bring a kick to your plate, Baker’s Ribs also serves up tasty veggies like herb dill potato salad, creamy coleslaw and now homemade fries and fried okra.
Voted 50 best barbecue restaurants in Texas monthly, best of Big D, Best BBQ by Weatherford Telegram, Best BBQ by Rowlett Lakeshore Times, and top 10 in Fox News report on the ultimate BBQ road trip, Baker’s Ribs is a main stay in the Dallas Barbecue scene.