Voted one of “The Fifty Best Barbecue Joints
in Texas” by Texas Monthly 2006, 2008, 2012
Best of D Magazine – 2010
Weatherford Baker’s Ribs voted Best BBQ in Weatherford by readers. Read More
Best Barbeque Dallas The Dallas Observer 2006
Weatherford Baker’s Ribs named best of 2012 by Weatherford Telegram 2012.
“BBQ Top 10” — Insider’s Guide to Twin Cities BBQ — MPLS, St. Paul Magazine
Best Barbeque Ribs D Magazine January 2003
Baker’s Ribs Weatherford is Mentioned in Ft. Worth Star Telegram
Barbecued Fried Pies – Texas Monthly June 2017
Keeping the Fires of Tradition Burning at Baker’s Ribs – Texas Homes For Sale Article 2016
Readers recommend Baker’s Ribs Deep Ellum in Texas Highways Magazine January 2016
Fox News Ultimate BBQ Road Trip 2013 – See Article
The Ultimate BBQ Road Trip – The Daily Meal Read Article
Fort Worth Weekly reviewed Weatherford “Superlative ’cue and fried pies make Baker’s Ribs a destination.” Read Article
Parker County Today reviews Baker’s Ribs Weatherford in April 2013 Read Article
Dallas Morning News – Baker’s Ribs founder upholds barbecue honor at New York block party dedicated to the art of ‘cue See Article.
Dallas Observer – See entire Article
” Chef and owner Joe Duncan brings Dallas’ Baker’s Ribs to the big city for the ninth time at the festival… Baker’s shares St. Louis ribs with jalapeno coleslaw.” Ashley Day, USA TODAY
“They smoke a seasoned turkey breast then dunk the whole thing into a fryer to finish it off. The result is juicy turkey whose slices have thick crispy edges. It was some of the better smoked turkey I’ve had…..The ribs were also excellent. The meat was moist and came from the bone perfectly. A subtle sweet rub allowed a good dark crust to form and the meat was very smokey.” from September 26, 2012 by Daniel Vaughn
Baker’s Ribs is a House of Shame. You Should Come Visit “Ooh, fried brisket pie!” exclamation count: 32 Shame level: Red “I liked the pulled-pork fried pie better than the brisket” By Alice Laussade
“Since Baker’s has ribs right in the name, I saved them for last. These pigsicles were meaty, St. Louis-cut and cooked to perfection. They had a good flavor, not at all hammy, and were tender without falling off onto your plate…”
Ultimate BBQ Road Trip
Baker’s Ribs believes in serving hickory-smoked BBQ and hence keeps wood-burning barbecue pits in their kitchens. As the name suggests, go there for the ribs, without sauce.